In the Noe Valley neighborhood of San Francisco is a Chris Cosentino's restaurant, Incanto. I've eaten there once. It was yummy. I'm headed back to San Francisco in a month and will partake in Mr. Cosentino's 9th annual Head to Tail Dinner. As the tile alludes, Mr. Cosentino is a proponent of offal. Many are put off by this kind of cooking. I am less concerned with what goes into the food, and more concerned with how it tastes. Notably Mr. Cosentino has written a book on the topic that as yet has gone unpublished.
BEGINNINGS as one might surmise is all about the first course. Like most Italian cooking these days, the book will focus on simple rustic food preparation to begin a meal. I'm excited for this book, and hope it is the first of many for this charismatic Chef. The book is being published by Weldon Owen. It releases May 8th.